तांबडा भोपळा लागवड #Agrownet™

Features तांबडा भोपळा लागवड #Agrownet™

The leaves, flowers and fruits are used for vegetables.
Fruit kernels are used to make desserts.
It is used for burns and burns.
The seeds are also edible and are used in sweets; They are also nutritious, diuretic and anthelmintic.
Seed stability is nutritious for the nervous system.
Fruits last for many days.
# Agrowone®Different types of fruits cultivated for vegetables and commonly known as pumpkins are included in the next three varieties of Kukarbitavansa (1) Ku.
Maxima (red pumpkin), (2) Ku.
Moshata (black pumpkin) and (3) Ku.
Pepo [kashi pumpkin; शी Kashiphal].
All of these are year-round (completing the cycle of life in a single season), less hairy, ascending (climbing on the base) or reptile vines and have long strains like a star.
The English and Indian local names of these three castes do not show any similarity at all; But the botanical differences between them are clear and from that it is possible to identify them.
The main differences between the three castes are given below.
The hairs on the vine of the genus Pepo are the thickest and sharpest.
After that, Ms.
Moshata and then Ku.
Maxima is number one in this regard.
Ms.
Mosaita leaves have white spots; The other two species do not.
Ms.
The petals of the female flower of Mosa are large and leaf-like.
In the other two species, they are arched (somewhat elliptical and pointed towards the tip).
Ms.
The stalk of the Moshata fruit is spread at the bottom, unlike the other two species.
Also characteristic is the softness (greenish-blue delicate velvet covering) on ​​the fruits of that species.
Ms.
Maximas corolla tube is of equal diameter from top to bottom.
In the other two species, it widens from bottom to top.Another modified variety of red pumpkin sunflower is available and its fruits are small (weighing about 1 kg), round and flat on both sides.
The color of the skin is dark orange or yellow.
The inner brain tastes good and is thick and bright orange.
This type is resistant to fruit flies.
Hectare production 24,500 kg Gets fruit for 100 days.
Apart from this, many varieties of this pumpkin are cultivated in India and elsewhere.
Some fruits are large (2.2 to 2.4 m in circumference and weigh 90 to 135 kg).PlantingSeed sowing is done from January to March for summer crop and in June-July for rainfed crop.
80 cm in well plowed soil.
Dig a round larvae in diameter and add a lot of manure in it.
3-4 seeds 2.5 to 5 cm in each larvae.
Get rid of the room.
1.5 m in two rows for summer crop.
And 76 cm in two vines.
And for rainfed crops 1.5 m.
And.
0.9 to 1.2 m.
Keep the distance.WaterRainfed crops do not need watering.
Irrigate summer crop after 4-5 or 8-10 days as requiredVarkhat80 kg / ha, nitrogen (in two installments), 50 kg / ha.
Provides phosphorus and potash.
Half of the nitrogen, all phosphorus and potash are given at the time of soil tillage and the remaining nitrogen at the time of flowering.Diseases and pestsBrown, fibrous, dead and viral diseases are important on this crop.
They use sulfur for brown and copper fungicides for fibroids.
Cultivation of immunosuppressive varieties is the surest solution to deadly diseases and viral diseases.
The beetles and fruit flies have a special nuisance on this crop.
For beetles 1% lindenna powder is crushed.
Fruit flies remove rotten fruit and burn it or bury it in the ground.
Malathion is sprayed on the vines.Harvesting and production of fruitsPumpkins start ripening 3 to 4 months after sowing and after that fruits are obtained for two months.
When picking fruits, they keep some part of the stalk and break it.
Fruits ripened on the vine itself last for many days.
After harvesting, the fruits are stored for a few days and then sent for sale.
This fruit lasts for 4-6 months.